High-quality but reasonably priced, adult aged yakiniku restaurant "Nikugen" opens in Akasaka, Tokyo! Art exhibition and jazz performance
Aged Yakiniku Nikugen, a store with the concept of "luxury but reasonably priced," will open in Minato-ku, Tokyo.
"GYU-KAKU Chateaubriand", a "best lean" beef tenderloin on a beef horn--a mysterious menu with "cotton candy" on the meat !?
At each yakiniku chain "GYU-KAKU" store, a new menu such as "Kin no Chateaubriand" has been released to liven up the "celebration" of spring.
[Meat Day] GYU-KAKU's popular menu is half price for any number of dishes! Limited revival of "beef fillet roasted"
The Yakiniku chain GYU-KAKU will hold an annual "Meat Day Thanksgiving Day" campaign to commemorate "Meat Day".
The "best" lean "beef fillet roasted" that traps the umami is now on GYU-KAKU! --Enjoy with wasabi and wasabi
At each yakiniku chain and GYU-KAKU store, "Beef fillet lump grilled", where you can enjoy the "best" lean meat with umami, is offered for a limited time.
Eat and compare the parts of "highest quality" Wagyu beef! Yakiniku bar "Nikunohi" opens in Nakameguro, Tokyo
"Nikunohi", a yakiniku restaurant with the concept of "a yakiniku bar that female customers can enjoy," has opened in Nakameguro, Meguro-ku, Tokyo.
A new menu is born at GYU-KAKU! "Carefully selected 4 kinds of assortment" where you can enjoy "best" Japanese black beef, etc.
A new grand menu is offered, such as "4 kinds of carefully selected" that you can enjoy "high quality" meat at the yakiniku chain GYU-KAKU.
The second yakiniku restaurant that "cannot make reservations" has finally opened! "Ginza Maruushi Meat"
The second restaurant "Ginza Maruushi Meat" of the yakiniku restaurant "Ginza Marushi Meat" has a lineup of original sweets and abundant wines in addition to the original bar menu such as garlic butter grilled with gut core (escargot style).
[Yakiniku Day] "Super Stamina W Garlic Ribs" is back at GYU-KAKU! Garlic mashimashi too
At GYU-KAKU, "Super Stamina W Garlic Ribs" is back on August 29th, "Yakiniku Day". If you wish, you can add 10g of garlic (garlic mashi) or 20g of garlic (garlic mashi) for free.
All-you-can-eat "aged yakiniku" with condensed umami! "Yakiniku-sensei Nakameguro" opened
"Yakiniku-sensei Nakameguro" using "aged meat" will open in Nakameguro. In addition to the "standard" yakiniku menu, you can enjoy all-you-can-eat "aged yakiniku" using aged meat.
You can also eat limited burgers and hamburgers! Popular yakiniku restaurant "Ushigoro Bambina" goes to Shibuya
"USHIGORO Bambina Shibuya store (Yakiniku & Bar)", the fifth store of "Ushigoro Bambina" produced by "Yakiniku Ushigoro", will open.
A must-see for carnivorous girls !? "Afternoon meat" that is not afternoon tea at a yakiniku restaurant
At the Yakiniku restaurant "Kapayan" in Osaka, "Afternoon Meat" where you can enjoy meat, desserts, and drinks "fashionably" is offered. Appeared to fulfill the "dream of carnivorous girls".
WAGYU? SUSHI? Hamburger !? What is the most popular restaurant in Japan for foreigners? TripAdvisor announces word-of-mouth rankings!
"Japanese restaurant 2014 popular with foreigners" was announced on TripAdvisor, a travel word-of-mouth site. It seems that the result reflects the popularity of Matsuzaka beef, Kobe beef, and Edomae sushi, which are world-famous.
[Tasting] Moss x Mister Donut "MOSDO!" 3rd--Exchange Rice Burger and French Cruller?
Mos Burger French Cruller? Mister Donut Rice Burger? I have tasted the 3rd menu of "MOSDO!"
"This meat, from customers over there ..." Yakiniku is served on the "Limited Express Lane" "Yakiniku Limited Express"
A large-scale yakiniku restaurant "Yakiniku Limited Express" using the high-speed serving system "Limited Express Lane" for conveyor belt sushi will open in Hirano-ku, Osaka.
The number one "local burger" in Japan is also available! Burger Festa on Awaji Island
An event will be held where "local burgers" from Awaji Island will gather. "Awajishima Onion Beef Burger", which became number one in Japan last year, is also available.
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