What season is winter for sweets lovers? Is it the season when milk-flavored sweets increase? Or is it the season when the number of rich sweets made with alcohol increases? No, anyway, when it comes to winter, it's "raw chocolate"! You can't remove this.

Raw chocolate that can be bought at supermarkets and convenience stores, I wish I could sell it not only in winter but all year round ... but the limitation will increase my purchasing motivation. A consumer who is danced.

Speaking of such a winter-only king of raw chocolate, the Meiji "Melty kiss". The raw chocolate wrapped in cocoa powder is just exquisite! It's delicious that makes me groan. really. This Meltykiss is the 20th anniversary of its release this year. I am surprised that it has a surprising history.


This year's Meltykiss is the familiar creamy chocolate, fruity strawberry and dark matcha. The place to put "dark" is nice. There is also the word coming soon on the official website. Well, I'm curious ... In commemoration of the 20th anniversary, it seems that a campaign will be held every day for 20 days from October 16th to November 4th, where one person will win a calendar and a set of products.

I don't like getting cold, but if I have this kind of fun, I'm wondering if it's not bad. Simple and fine! I want to fully enjoy raw chocolate for a limited time.