Thai food has become a staple, especially for young women. It has become familiar now, but I think that there were many people who were in the "what's this?" State at first. After all, the name is too unfamiliar ...

For those of you who didn't quite come up with the names of herbs and ingredients, this is the "Thai Ingredients Encyclopedia" published by Allied Corporation in late September. Naming's Bali!


This pictorial book classifies popular ingredients used in Thai cuisine into 6 categories: seasonings, rice / noodles / processed products, herbs / spices, vegetables / mushrooms / beans, fruits, and seafood. Japan's first pictorial book that organizes nutrition / efficacy, cooking / usage, etc. in an easy-to-understand manner.

It covers about 170 items related to Thai food, from general Thai ingredients such as nam pla and coconut milk to local ingredients that are not widely distributed in Japan. As an introductory book for those who are involved in Thai food, it is not only for learning knowledge, but also for general people who like Thai food and can enjoy it as a reading material.


By the way, this publisher, Allied Corporation, is the company that handles that "Thai Kitchen" series. If you like Thai food, you will surely find it. Whether you like Thai food or are still in the future, there is no doubt that you will be addicted to the deep world of Thai food by reading this!