It's a snack at 3 o'clock, and when it's so hot, I tend to eat only ice cream. Ice cream is good, but sometimes you can change your mood and try Japanese sweets. Unlike Western confectionery, Japanese confectionery has a mysterious sweetness that makes you feel relaxed.

"Jun Fresh Cream Daifuku Uji Matcha" is on sale in limited quantities from the Japanese sweets line "Ankoya Series" sent by Lawson, which has a good reputation for sweets.

Doesn't it look delicious ...

"Jun Fresh Cream Daifuku" released in March this year is very popular with women in their 40s and 50s. It seems that 1 million units have been sold within 6 days of its release. This time, we will release a luxurious use of "Matcha", which is also popular with young women.

The mochi dough does not harden even when cooled, and the bean paste and pure cream are wrapped in it. A little adult Daifuku where you can enjoy the bitterness and aroma of matcha by mixing Uji matcha from Tsuji Riichi's main store with cream and sprinkling it evenly on the surface of Daifuku.

If you combine fresh cream and matcha, there is no reason why it is not delicious! I'm glad that it doesn't harden even when cooled. Daifuku is very chewy.



A place where you want to take a break by brewing dark green tea with water to accompany Daifuku. It's a dish that looks good on the veranda in summer.