Taste "Kama-dashi Nure-aman Natto," a sweet bean paste from a long-established Japanese confectionery, which has been in business for 170 years, at Shin-Marunouchi Building! [entabe.com]

Nure-amanatto" is a famous confectionary of Hanazono Manto, a long-established confectionary shop that has been in business for over 170 years. The "Nure-amanatto", which is made during the production of amanatto, is available at a café in the Shin-Marunouchi Building.

The word "one of a kind" is a word that has been used by a long-established Japanese confectioner for a long time. The anticipation is only getting greater.

Nure-amanatto" is the signature confection of Hanazono Manto, a long-established confectionery that has been in business for over 170 years. Do you know what "Nure-amanatto" is, which is made at the production stage of amanatto?

Taste amanatto (sweetened fermented soybeans) from a long-established Japanese confectionery shop, established 170 years ago, in Shin-Marunouchi Building!

Look at this luster!

No, it is natural if you don't know it. This kama-dashi nure-amanatsu is an extremely rare item known only to a very limited number of people in the production site. Due to its unique characteristics, it is difficult to package it to preserve its flavor, so it was never offered to the general public.

What a great chance for the general public to taste such kama-dashi nure-amanatsuto! The general public now has a chance to taste it!

This can be had at the "Japanese Cafe Anto," which will open in the Shin-Marunouchi Building on July 30. They have set up a system for serving it and developed a menu for the best taste.

And the cafe is fabulous!

The texture melts on the tongue, the flavor of cooked azuki beans.... Well, this looks worth a bite!