"Half-life Sanuki udon" produced by "Udon is the main food", which is the top reviewer of the gourmet site "Tabelog" and self-recommended as "the best udon lover in Japan", has been released. Currently on sale at the "Udon is the main food" mail order site. Prices start at 2,700 yen for 15 meals.


The Sanuki udon that was developed this time is a reviewer who ate more than 300 meals a year, including udon, Japanese food, Chinese food, French food, and Italian food. Completed.


It is said that it is made using a special blend of wheat that is uniquely blended, with particular attention to the amount of salt, water content, and kneading time. In addition, no preservatives are added, and it is said that the chewy texture of "freshly beaten raw noodles" is reproduced even though it is half a lifetime.