"Frappuccino" from Starbucks Coffee, where a novel menu such as bananas and cookies pops out every time. The new item on sale from June 4th is said to be a menu using the original "coffee jelly".

Even before the rainy season, the heat like midsummer continues in Tokyo. In search of cold healing, I decided to take it immediately.
It's Frappuccino on a hot afternoon!
It's Frappuccino on a hot afternoon!

Two types were released this time: "Marble Caramel Coffee Jelly Frappuccino" and "Double Chocolate Coffee Jelly Frappuccino". I couldn't choose either one because it looked delicious ... so I took the plunge and ordered both. The price starts from Tall size 570 yen (excluding tax).

Choosing one ... Muri!
Choosing one ... Muri!
Looking at how to make it, in both cases only coffee jelly was put in the cup first and Frappuccino was poured later. You can enjoy the texture of jelly by not blending it together.

The heavy weight of the handed cup. It looks gorgeous like a parfait, but it's just a drink. You will have a thicker wide straw than usual!
Marble Caramel Coffee Jelly Frappuccino is a coffee-based Frappuccino with caramel sauce entwined, and you can enjoy the rich flavor and sweetness of caramel. The caramel candy chips toppings gave a nice crisp accent, and I was able to fully enjoy the caramel from the beginning to the end.

Is it marble in the middle?
Is it marble in the middle?

You can thoroughly enjoy caramel up to the toppings
You can thoroughly enjoy caramel up to the toppings

Double Chocolate Coffee Jelly Frappuccino is also a coffee-based Frappuccino mixed with chocolate chips, and you can enjoy a bubble wrap texture. It's topped with chocolate-flavored whipped cream, but overall it's not that sweet and tastes like milk cocoa.

I personally prefer chocolate
I personally prefer chocolate

And the biggest attraction is the coffee jelly at the bottom of the cup ! If you inhale it with a straw, it will be about a bite, and it will come to your mouth with frappuccino and cream. The bittersweetness and aroma of coffee spreads on the tongue, suppressing the overall sweetness and refreshing the aftertaste. It wasn't too hard, not too soft, and had just the right texture, so I could drink it until the end without getting tired of it!

Increase your satisfaction with a coffee jelly with plenty of bottom
Increase your satisfaction with a coffee jelly with plenty of bottom

The coffee jelly is an original made from the coffee beans "espresso roast", which is the base of the espresso drink at the store. I am impressed with the authentic taste of the coffee shop. This Frappuccino, which was not only sweet but also a little adult, was a very satisfying dessert drink with a glass.