Hokkaido is known for producing delicious melons with a high sugar content because the climate is suitable for melon cultivation because of the long daylight hours and the large temperature difference between day and night. As expected, Hokkaido is different.
This time, among the many varieties, the red meat melon, which is characterized by its refreshing sweetness and juicy flesh and its refreshing and mellow scent, is used to make a shortcake with a fresh and gentle taste.
Plenty of 1/4 melons on shortcake. The milky taste of fresh cream and vanilla ice cream is perfectly harmonized with the refreshing and gentle taste of the fresh flesh. Well, just by imagining, the freshness of Hokkaido spreads in your mouth. You can see the melon field behind the eyelids.
Is this still! The power of melon
Seasonal glass shorts (Hokkaido melons) served at the tea lounge in a prime location in Ginza are priced at 1500 yen with drinks. Again, it's only available at the head office for a limited time from July 1st to 31st.
For women who are vulnerable to the word "limited", why not think about going from Ginza to Hokkaido before the hot summer arrives?