
● First, try eating as it is
Vegetable ice cream was unlikely until now! But vegetable juice is sweet and delicious, and vegetable ice cream must be delicious. So, first of all, I decided to eat it as it is.


The moment you eat a tomato cherry, the scent of sweet and sour cherries is fluffy. Later, the sweetness of the tomatoes will follow and spread in your mouth with a mellow milky feel. The taste of tomatoes may not be stronger than I expected.
Carrot orange, on the other hand, is also rich and creamy! At the beginning, the acidity of the fresh orange spreads quickly, and as the ice melts on the tongue, the sweetness of the carrot melts.


● Arranged for parfait-style sweets
If this alone is so delicious, it must evolve into a higher-grade "luxury sweet" with just a little effort! Thinking about it, I prepared Ritz and Mascarpone!

Crush the Ritz into large pieces, put them in a glass, and layer the mascarpone on them. Repeat this 2-3 times to form a layer, then put a spoon veg on top. Finally, decorate the Ritz and you're done! The journey takes 3 minutes.

The smooth ice cream is accented with the crispy texture of Ritz. It has a slightly salty taste and enhances the sweetness of vegetables. In addition, mascarpone adds rich richness, doubling the mellowness and creaminess of ice cream! Isn't this the level that I can put out at the store ...!?

Haagen-Dazs spoon veggie that you can eat as it is, or you can arrange it in combination with other ingredients. It goes well with both sweet and salty foods, so everyone should definitely try various additions!