Many people think that chocolate melts when it's hot. In fact, ordinary chocolate softens at around 20 degrees Celsius and melts at around 25 degrees Celsius. But what if there is chocolate that is hard to melt even in midsummer (temperature 36 degrees)? You can put it in your bag with confidence. You can keep it in your pocket. You can pick it with your fingers for a long time. Enrich your chocolate life. A tremor hits the ant industry.

Hard to melt means easy to carry. That means that expectations are rising as a solution tool that will lead the overall transportation of sugars (white sugar and sanon tou) or will bear the future of the ant industry, which continues to innovate.

Why don't you end this foolish thought that "it melts because it's hot"? Chocolate that stirs your imagination (mainly about the future of ants)! There is chocolate that Fabre is likely to buy in a box! ...... It really exists!

That chocolate is the "Modica chocolate " sold at the outdoor shop "DAVOS". If you write down the history of the product, it will get hot and melt, so I will omit it, but it seems that it is currently produced only in Sicily, Italy.



The types of products include vanilla, cinnamon, Sicilian citrus fruits, orange peel, hazelnuts, almonds, pistachios, peperoncino, ginger, white pepper, and " Cacao 70 " with a cacao content of 70% will be added this summer! Ants are not good at cocoa polyphenols, so the risk of being attacked may be reduced! I'm sorry for them!