The person in charge of the business partner (a lovely girl) brought us a very fashionable "Spring Early Sweets"! That is ... "Sakura Sweets" at the Palace Hotel!


The new spring sweets, which have the image of slightly colored cherry blossoms, are on sale at the B1 pastry shop "Sweets & Deli" at the Palace Hotel for a limited time until April 20th.

This time, the En-eating editorial department received "Sakura Melonpan" (252 yen), which is full of cherry blossoms, and "Sakura Purin" (525 yen), which is topped with cherry blossom petals.


"Sakura Melonpan" has a heavy weight despite its small size, which is about the size of a fist. The dough is tightly packed! It's just a profound feeling.


When I cut it in half, it was packed with (after all) cherry-colored bean paste!


The tightly clogged fabric has a crispy surface and is moist inside. Let's call it a crunch that is between bread and cookies. In addition, plenty of sugar adds a crispy and pleasant texture.

"Kanoko beans" are also added to the cherry blossoms, giving it a mild and gentle taste. It doesn't have a strong scent like Sakuramochi, so it's popular with foreign tourists!

On the other hand, "Sakura Purin" is a pudding made by combining cherry jelly and real cherry blossom petals with the image of "cherry blossom petals floating on the surface of the water". It has a soft texture and is fluffy enough to drink!


When you put it in your mouth, it melts at body temperature, leaving a slight cherry blossom flavor and disappearing in a blink of an eye. The sweetness is modest and the persistent aftertaste is pear. It's soft and mellow, and it's easy to leave. I wonder if a good woman is like this ...


"Sakura sweets" that are likely to improve girls' power and liking just by bringing them as souvenirs. It looks like spring and is gorgeous, so it might be a good idea to put it in a cherry blossom viewing!