Hotel Ryumeikan Tokyo will sell the accommodation plan "Hotel de Ohanami Plan" with a dinner course using seasonal ingredients in the spring and a breakfast buffet the next day for a limited time from April 1st to 30th. The plan price starts from 31,800 yen (2 people).


The dinner course of the same plan is "Okazen", which is said to have been devised with the image of "cherry blossoms". Nine dishes using seasonal ingredients carefully selected by the chef, such as cherry blossoms, rape blossoms, bracken, and bamboo shoots, will be offered. After the meal, "Sakura Ice" mixed with cherry blossom petals is also available.


Along with the dishes, the sparkling wine "Rose Sakura Nigori Sparkling" is a secondary fermentation of rosé wine with double cherry blossoms. It has a light scent of cherry blossoms and a faint sweetness of wine, making it an easy-to-drink taste.


Also, at the breakfast buffet "Shikisai Shokuzen" the next morning, about 20 "Japanese" dishes that make you feel spring, such as simmered bamboo shoots, rape blossoms, and sakura mochi (limited to Saturdays, Sundays, and holidays), are said to be prepared.