Based on the information received, walk from Tsukiji Market Station to the outside market. Enter the area from Shin-Ohashi Dori and turn left at the second road, and you will see " East Indian Curry Company " on your right. The detailed explanation of the route is broken, but if you notice the smell of curry drifting from somewhere, you can rely on it to find a store.
The interior of the store is full of exoticism, with the entire wall being unified in vermilion and large balls hanging from the ceiling. And the shop is full of spicy scents. it's happiness. I want to drown in curry as it is.
There are two types of menus. "Kamigami pork curry" (900 yen) and "Kamigami spicy pork curry" (950 yen). Apparently the content is the same, only the spiciness is different. The author decided to order "Kamigami Spicy Pork Curry" with "VERY HOT" written on behalf of the spicy party.
After about 5 minutes, the staff asked, "How much rice do you eat?" It seems that two bowls of rice are served here in a "normal serving"! What a hell!
It's very attractive, but I wasn't confident that I could eat it from the morning, so I asked him to reduce it to one bowl. If it's not enough, you can replace it later. That consideration is smart.
And finally, the Kamigami Spicy Pork Curry has arrived! The plate is huge! !!
Potatoes, carrots, onions, and giant pork float in the sea of curry, which is colored like a mixture of authentic spices. All vegetables are cooked vigorously with their skins.
This roux is really spicy. The tongue is tingling. I tried to eat the garnish Fukujinzuke together, but it was completely irritating. However, it has the richness and umami that has been carefully simmered, and I can't stop eating it!
By the way, Lou seems to be free to refill. If "Kamigami Spicy" is too spicy, you can add "Kamigami" roux. How fat are you, East Indian Curry Company!
And the pork stewed in a thick simmer. This is already the best. Soft, sweet and mellow roux that is very hot.
Suddenly, I noticed that a pumpkin was a colon in a place separated from Lou by a wall of rice. There are two, so it is recommended to eat one in the middle and the other as a dessert after a meal. With a tsundere sweetness that is gentle on the cold, it cools down the burning tongue.
Even though it was winter, I was sweating and eating curry, and the staff offered me a lassi to fix my mouth. The sourness of yogurt makes your mouth refreshing!
The soul-filled meal is over, and I'm absent-minded for a while. When you finally settle down and pay the bill and go outside, the shop's original "rice balls" may be on sale! You have to buy this!
So, this time I bought "Iidako Onigiri" as a souvenir. I decided to go back to the office and try it.
"Iidako Onigiri" is a rice ball made by fried octopus in garlic butter and wrapped in curry-flavored rice. It's not an octopus wiener, but a real octopus .
Rice with plenty of curry powder has an authentic spice taste! However, it's not as spicy as curry, so it's okay to eat it steadily. The tongue does not burn.
Octopus will also try it. Yeah, it's an octopus. It's crispy and doesn't smell fishy at all.
And don't forget about "glue". It may be said that this rice ball is the biggest attraction. The fresh shore scent complements the curry-flavored rice, and the deliciousness of the octopus is also increasing. This is the deliciousness of Tsukiji.
Take off your hat to the miracle taste of the fusion of East India and Tsukiji. This rice ball alone is worth going to eat, but if you want to go to Tsukiji, please try "Kamigami Spicy Pork Curry". There is no doubt that you will be captivated by this taste, which is spicy but addictive.