I hear that gluten-free foods are increasing in Europe and the United States. Of course, for the purpose of avoiding gluten allergies, celebrities often eat it for dieting.

A new star has appeared in such gluten-free foods. It's not wheat flour, but " banana flour ." Banana powder "WEDO", which is made from 100% banana , is currently looking for investors on Kickstarter.


Banana powder is made by collecting unripe green bananas, peeling them, slicing them, drying them, and grinding them into powder. It is said that the immature bananas do not produce enough sugar and are basically tasteless (natural taste).

Also, because it contains a lot of starch, it can be cooked in an amount up to 30% less than wheat flour. Still, you can enjoy a light and fluffy texture.


Kickstarter has already invested more than the target amount, probably because it has a natural tendency to contain natural vitamins and minerals without using any additives or preservatives. First of all, it is likely to be released in the United States, but it may not be long before it is delivered to Japan, where food safety is being called for more and more in recent years.