Pancakes can be made with just bananas and eggs!

You don't have flour or pancake mix at home...but you still want pancakes. In such cases, I recommend these easy pancakes that can be made with just a banana and an egg! I was addicted to them when I was on a diet and ate them often. I used to eat them all the time when I was on a diet. I recommend these pancakes because they are healthy and filling, and you can enjoy them without feeling guilty!

Pancakes made with only bananas and eggs Recipe

Ingredients

This is enough for about 4 thin pancakes about 5 mm thick and 10 cm in diameter.

1 banana
2 eggs

Preparation

Cut a ripe banana into bite-sized pieces and place in a bowl.


Using a fork, mash the banana well.


Crack the eggs into the bowl and mix thoroughly with the banana using a whisk.



When the dough is smooth and fluffy, cook both sides in a pan with oil or butter (not included in the recipe)! You can top with honey or powdered sugar if you like.

How do pancakes made with just bananas and eggs taste?

In terms of appearance, they are less puffy than pancakes made with flour or pancake mix. However, they are fluffy and not sticky. Try it...


Delicious! It has a juicy mouthfeel with a slightly stronger egginess, while still being fluffy despite the lack of flour in it. It's like a thick crepe or an omelette. Even without syrup, cream, or anything else, the mild sweetness of the banana comes out well, so it's delicious on its own.


If you imagine fluffy pancakes made with pancake mix or flour, you may feel uncomfortable, but I personally like the moist and juicy pancakes without flour as they taste like something you would find in a foreign café. If you don't dislike bananas, it is worth a try!