Spring sweets "Sakura Mochi" has become Tyrolean chocolate!
"Sakuramochi" is a Tyrolean chocolate made by kneading cherry leaf salted powder into Sakuramochi chocolate. It seems that you can enjoy the chewy texture of the "mochi gummy" inside and the authentic taste of sakura mochi.
!["Choco Chi" Cheese Hail x Tyrolean Chocolate [Coffee Nougat] Collaboration! A perfect match between mascarpone cheese and coffee nougat](https://image.entabe.jp/upload/articles/44085/4a7c0a0924b87bbfaa901ce176f80424_special.jpg)
![[Tasting] Kourakuen "Chocolate Ramen" --A dish of orthodox soy sauce ramen with chocolate mercilessly added](https://image.entabe.jp/upload/articles/29927/fedd7499f5563d5671de6eea276280a5_special.JPG)
![Using strawberry harvested in summer "Tirol chocolate [Summer Amigo]"-with chia seeds!](https://image.entabe.jp/upload/articles/12300/a6a8e92d3c6740407ca4e2a3c5d98663_special.jpg)
