"Imabari Yakibuta Tamagome" was commercialized with the motif of the local gourmet "Imabari Yakibuta Tamagome" that won the Bronze Grand Prix at the "7th B-1 Grand Prix in Kitakyushu". It is said that it was developed under the supervision of " Imabari Yakibuta Tamagohan World Promotion Committee".
On top of the rice is roast pork with a sauce of soy sauce, ginger, garlic, and sugar. Furthermore, the omelet with the image of a fried egg and the egg yolk-style sauce are combined to finish.