If you want to fully enjoy tea time, you want to be particular about not only your favorite tea leaves but also the sugar you put in your tea. Introducing "Black Tea Sugar for Assam" and "Black Tea Sugar for Chai" sold by Lupicia, a tea specialty store in the world.

Tea sugar for assam

A sugar blended with Okinawan brown sugar, selected by Lupicia to match Assam milk tea with a strong body. The reason why honey balls are seen and hardened is that it is a sugar that is closer to nature and retains the mineral content and flavor of sugar cane by a manufacturing method different from that of refined sugar. The content is 40g (1.41oz) and the price is 490 yen (tax included).


Sugar that slowly melts when mixed in hot Assam tea. The mellow sweetness peculiar to brown sugar wraps the deep richness that is typical of Assam. There is no habit, but it has a strong presence and a strong sweetness. It goes well with milk tea with plenty of milk.

Black tea sugar for chai

Sugar that is perfect for chai, made by boiling only palm honey liquid. It has a brown color that is gentler than "Black Tea Sugar for Assam" and has a smooth texture. The content is 60g (2.12oz) and the price is 490 yen (tax included).


Add sugar to chai brewed using Lupicia's "Chai Bag Cardamom & Pepper-Tea Bag". It snuggles up to the mild spice scent and adds a mellow sweetness. Since the sugar itself has a fragrance, you can enjoy a deeper taste by combining it with chai.


It's "black tea sugar", but of course you can put it in a drink other than black tea or use it to make sweets. By sticking to sugar, it seems that your usual tea time will be even more fulfilling.