In Kurume City (Fukuoka Prefecture) as the first local support campaign to revitalize the region through Yakitori at "Zenya Renso Honten Tokyo " (Chiyoda-ku, Tokyo) where you can enjoy eating and comparing "local yakitori" The "Kurume Yakitori Thanksgiving Day", which offers a related menu, will be held from January 29th to February 25th.


The Kurume Yakitori Thanksgiving Day will be held in cooperation with the Kurume Main Store (Kurume City, Fukuoka Prefecture) of the Yakitori store "Tetsugun". Kurume Yakitori style is what "sticks anything on a skewer", and at Zenya Renso Honten Tokyo, "Yakitori Dog" with pork roses and yakitori sandwiched, and "Gameni" with Kyushu's local dishes arranged in a yakitori style. "Skewer" and "Yakitori" made by processing seaweed (above, 504 yen each) will be offered. On the other hand, at the Gungun Kurume Main Store, the newly created skewer "Leta Cheese Roll" (200 yen) and "Tonkotsu Fried Rice" (550 yen) containing tonkotsu ramen concentrated soup will be offered.


Business hours are from 11:30 to 14:00 on weekdays (lunch), from 17:00 to 23:00 on weekdays (dinner), and from 12:00 to 22:00 on Saturdays, Sundays, and holidays at Zenya Renso Main Store Tokyo. Gungun Kurume main store is from 17:00 to 6:00 the next day.