The dough is three times larger than usual, coated with strawberry chocolate, sprinkled with thin baked confectionery flakes and strawberry powder, and baked in the oven. It seems that it is made with a lot of effort so that it becomes difficult to read.
I thought it would be the taste of strawberry chocolate, but the acidity of the strawberry powder was more effective than I had imagined, and it tasted sweet and sour. You can enjoy the crispy aroma of the flakes while maintaining the texture of the caramel corn, so it's no wonder that you've imagined the taste of strawberry millefeuille. Despite Christmas, I spend the usual weekdays, but I felt a little special. I also eat cake when I get home (alone).
General sales start from January 13th, and the price is around 150 yen. The crispy texture and sweet and sour taste are perfect for a snack time when you want a little extravagance.