Lawson "Premium Gutto Rare Chocolat" introduced in "Today's Snack" the other day. The "rare" sales period has expired, but from January 21st, the baked "Gyutto Chocolat" is on sale.


This "Gyutto Chocolat" is chocolate crunch + powdered sugar. The base chocolate cake is moist even if it is said to be "baked", and the weight that comes to your hands remains the same.

The point of taste is chocolate crunch. It has a bitter bitterness and a slight saltiness. I feel that the combination of bitter chocolate crunch with a slightly textured texture and moist and rich chocolate cake was unlikely.

The chocolate feeling and the chunky texture are the same as "rare", but it doesn't melt even if you hold it in your hand, so I like it because it's easier to eat. You can eat it in a warm room without worrying about it melting. If this is the case, it will be a great souvenir.

The evolution of convenience stores is just amazing ... was delicious!