"Premium Gutto Rare Chocolat" (140 yen) sold by Lawson's sweets brand "Uchi Cafe Sweets". The author, who noticed the word "rare" that had never existed before, just stretched out his hand.


When you take it out of the bag, it weighs a lot in your hand. You can see that the chocolate is "tightly" packed. When you eat a bite, it melts quickly with a smooth texture. The sponge on the bottom is bittersweet and goes great with the richly sweet chocolate! The cool feeling is irresistible. With this, 140 yen is a great deal.

There is a cut in the middle of the paper and it breaks easily, so it's easy to eat even if you hold it in your hand. I feel Lawson's love. However, if you keep it for a long time, it will melt, so if you want to enjoy it slowly, we recommend using a fork.


By the way, what has changed from the previous "Gyutto Chocolat"? According to a Lawson spokeswoman, not only does it have a rich texture similar to that of raw chocolate, but it also has an increased chocolate content by cooling and hardening it without baking. It melts when the temperature rises, so it seems that it is "rare" only when the temperature is low.

You can buy "Gyutto" Rare "Chocolat" until January 20th. From January 21st, we will return to the baked "Gyutto Chocolat". However, it is said that it will not only return, but will be renewed to have an "adult" taste. I'm sure I will buy it.