Easy "Cakesalé" recipe using pancake mix and rice cooker!

Pancake mix isn't just for baking pancakes for snacks and breakfast! It can also be used to decorate the main part of a great dinner table! So today, I'm going to show you a recipe for a delicious, vegetable-filled cakesalé that can be easily made with pancake mix and a rice cooker!

Cakesalé

Ingredients

If you are using a 3-cup rice cooker, please cook the rice twice or use half the amount.

150g (5.29oz) pancake mix
2 eggs
Onion, bell bell pepper, spinach, corn, bacon, cheese, or other vegetables and ingredients as desired
Salt and pepper to taste

How to make

Finely chop all the vegetables and ingredients. Lightly fry the onions, spinach and bacon.


In a bowl, beat the eggs and mix in the pancake mix. Once mixed, add all the ingredients and salt and pepper to the batter and quickly mix it all together.



Pour the batter into the rice cooker and start cooking the rice.


When the rice is cooked, it's ready! Insert a bamboo skewer, etc., and if the dough does not stick, it is ready. If the dough doesn't stick to the skewer, it's OK. If it's not cooked enough, cook additional rice.

How does it taste?

It's delicious! The batter is slightly sweet because of the pancake mix, but the salt and pepper really bring out the flavor, and the balance of sweet and sour, like a side dish crepe, is absolutely delicious! In this fluffy and moist dough, there are plenty of crispy vegetables and bacon to create a lively feast of flavors. Even children who don't like vegetables will probably enjoy eating this...


When freshly baked, the dough is glutinous and delicious, and when cooled, the outside is crispy and the inside is moist and delicious. This is a recipe that can be used for breakfast, snacks, or as a side dish for dinner. It's easy to make, so give it a try!