This project is a collaboration with the information program "A Table of Embassy" broadcast on BS Fuji. The chef at the hotel will recreate the world cuisine introduced in the program.
The menu offered is Turkish "Keskek cuisine" registered as an intangible cultural heritage, soup using a kind of pumpkin "butternut" (South Africa), porcini mushrooms and cranberries accented with "Farschroban". There are plans to have something that you can feel the food culture of each country and region, such as "Naya Luiba" (Russia).
In addition, the personality of the program will also attend the buffet, and the recipe and the inside story of the location will be shown.
Lunch is 12,000 yen from 12:00 and dinner is 15,000 yen from 18:00 (including one drink and service fee). Capacity is 120 people each. It will be held in the "Orchard Room" on the 2nd floor of the Hotel Okura Tokyo Annex. For reservations and inquiries, please contact the event reservation staff of the hotel (03-3224-7688).