At each Mos Burger store, the new products of the "Moss Burger" series, "Saba Miso Bone Soft Preparation" and "Colorful Vegetable Kinpira" will be on sale from October 29th.
Moslice burger is a "rice burger" in which side dishes that go well with rice are sandwiched in buns made from rice plates made by baking rice. The flavors to be released this time are said to be finished in products that senior generations can sympathize with, making use of Japanese food culture.

"Mackerel miso with soft bones" is a domestic mackerel that has been slowly simmered until the bones are soft, and is sprinkled with a generous amount of special miso sauce that is a blend of two types of red miso, butter, soy sauce, and a bit of chili pepper. The plump mackerel and rich miso sauce go well with the rice plate, which has a chewy texture. The price is 360 yen.


On the other hand, "Colorful Vegetable Kinpira" has a lot of kinpira on top of grilled seaweed from Ariake, which is the image of Kyoto's obanzai. Kinpira uses lotus root, carrots, shiitake mushrooms, bamboo shoots, white sesame seeds, red peppers, and Koya tofu, and chili peppers are added as an accent. The price is 310 yen.
Both are scheduled to be sold until the end of March.