Gorgeous spring sweets made with domestic cherry blossoms!
"Nihonbashi Sweets Sakura Pudding and Tsubuan" is a new textured dessert that combines smooth pudding using domestic cherry blossoms with "Tsubuan" cooked by a bean paste craftsman. It is said that it uses carefully selected ingredients that are made by pickling raw cherry blossoms in syrup and processing them into a paste. Azuki from Tokachi, Hokkaido is used for "Tsubuan".
