Anko Fair will be held at each Chateraise store for a limited time from March 12th to 31st. New products using plenty of Hokkaido azuki beans will be sold in sequence.

・ Pure fresh cream dorayaki
Sandwiched with pure fresh cream from Hokkaido with rich milk flavor and red bean paste made from red beans from Tokachi, Hokkaido, cooked in Hakushu famous water with fluffy and smooth dorayaki dough. You can feel the sense of unity between cream and red bean paste. It contains plenty of pure cream and is like a cake. The price is 100 yen (excluding tax, the same applies below). Released on March 5th.


・ Anko milk pudding
A Japanese-Western eclectic cup sweet that combines bean paste and milk. Milk pudding made from freshly squeezed milk from the Yatsugatake plateau is topped with a generous amount of home-cooked red bean paste sauce from Tokachi, Hokkaido. The price is 120 yen. Released on March 5th.


・ 2 pieces of Tokachi red bean rice cake The sweetness of the bean paste is modest, so the taste is light even with plenty of bean paste. The flavor of red beans spreads throughout your mouth. The price is 240 yen. Sale.

・ 2 pieces of black sesame rice cake
A rice cake that is made by wrapping white sesame seeds with sweet natto in a low-sweetness rice cake and sprinkling with fragrant ground sesame seeds that is a blend of black sesame seeds and white sesame seeds. It has a good balance of saltiness and sweetness, and the aroma of sesame spreads. The price is 240 yen. The sale period is from March 4th to March 23rd.

・ Deep roasted kinako ohagi 2 pieces
Ohagi wrapped in red bean paste using Hokkaido azuki beans with brown sugar syrup. It is sprinkled with plenty of fragrant deep roasted soybean flour. The price is 240 yen. The sale period is from March 4th to March 23rd.


・ Hitokuchi mochi barley rice cake
Assorted kinako, red beans, warblers, and sesame rice cake size mochi barley rice cakes. A blend of glutinous rice and Hokkaido glutinous rice, you can enjoy a bubble wrap texture. The price is 230 yen. The sale period is from March 4th to March 23rd.


・ Special Sakuramochi
Sakuramochi wrapped in salted cherry leaves from Oshima cherry blossoms from Izu. Home-polished Hokkaido-produced glutinous rice is used to make a cherry-colored dough, and home-cooked rice made from Hokkaido azuki beans is hand-wrapped. The chewy dough with the remaining grains, the light rice cake, and the moderate aroma and saltiness of the cherry blossoms enhance the deliciousness. The price is 100 yen. Sale.


・ Specially selected wormwood scented kusa mochi
Kusa mochi made by adding hand-picked wormwood processed by the company to home-polished domestic rice and wrapping home-cooked bean paste using red beans from Hokkaido. The flavorful hand-picked wormwood is blended with the well-colored domestic wormwood to create a rich flavor. The price is 100 yen. Sale.


・ Japanese sweets ice cream Azuki
Azuki ice cream mixed with homemade red bean paste softly cooked in Hakushu famous water from the Southern Alps is wrapped in milk ice cream made from condensed milk from Hokkaido. No stabilizers, emulsifiers or colorings are used so that you can enjoy the deliciousness of the ingredients as they are. The price is 70 yen per bottle and 340 yen for 6 bottles. Released on March 5th.


・ Japanese sweets ice cream Uji matcha azuki
Azuki ice cream with a generous amount of homemade bean paste wrapped in Uji matcha ice cream with a mellow aroma and umami. No stabilizers, emulsifiers or colorings are used. The price is 70 yen per bottle and 340 yen for 6 bottles. Released on March 5th.


・ Japanese sweets ice cream during taiyaki Caramel pudding Tail pudding
The soft caramel-flavored bean paste made from Hokkaido red beans and the cream cheese-filled pudding ice cream made from fresh egg yolk from a contract farm are fragrant and melt in your mouth. A product wrapped in Taiyaki Monaka. You can enjoy the deliciousness of the rich and fragrant caramel-flavored bean paste and the mellow pudding ice cream from the head to the tip of the tail. The price is 90 yen per piece and 340 yen for 4 pieces. Released on March 4th.