Glittering chestnuts boiled in sweet dew on golden cream. If you eat a bite, the gentle sweetness spreads, and the scent of chestnuts that remains in the air makes you feel happy.

Montblanc, I want to see you ...
Montblanc, I want to see you ...

The season of "Mont Blanc", a sweet that attracts adults, has come again this year. Montblanc is sold at each store, such as those with a lot of chestnuts, those with a voluminous feel, and those with a slightly different taste.

Introducing this time is the slightly rich "Hotel Mont Blancs". Now, let's go to the world of adults who turn around together ...!


◆ Check out the classics!

Hotel New Otani's "Super Montblanc" is the ultimate dish that makes "Montblanc Mania" groan. The elegant texture and the taste of eating chestnuts as they are are very popular. (1,575 yen / until January 31st)
The rich chestnut scent is irresistible
The rich chestnut scent is irresistible

Rihga Royal Hotel Tokyo "Kurinatsuki" is a luxurious Mont Blanc that contains whole chestnuts boiled in Kanro-ni while leaving the astringent skin. Marron cream is a blend of chestnuts from Tamba and chestnuts from Kumamoto prefecture. (850 yen / until November 30th)
Montblanc does not disappoint
Montblanc does not disappoint

◆ I'm also worried about strange things ...

The French hotel restaurant "Troisgro" has maintained the taste of three Michelin stars for 45 years. White "Mont Blanc" is on sale at the only boutique Troisgros in Japan where you can enjoy its taste. The sweetness of vanilla mousse is accented by the acidity of cassis jam. It is a new sense of Montblanc. (550 yen / year)
Chestnuts and berries are surprisingly good
Chestnuts and berries are surprisingly good

Tokyo Dome Hotel "Pumpkin Mont Blanc" is now becoming a standard Mont Blanc other than chestnuts. Like a hotel with many families, the bright colors are also eye-catching. (504 yen / until November 30th)

I like chestnuts but I also like pumpkins
I like chestnuts but I also like pumpkins

◆ Do you want to make it bigger for the time being?

Hotel New Hankyu Osaka "Big Mont Blanc". This menu offered by Viking, altitude (?) 65 cm, uses 400 chestnuts. The pastry chef will take care of it. It is a specialty menu that changes its appearance depending on the fair.

This is "Summer Fuji"
This is "Summer Fuji"

◆ “Luxury products” that cannot be imagined from the outside

The RIHGA Royal Hotel "Gatu de Maron-Wine Maron Cake-" is recommended for Western liquor lovers. Waguri soaked in the noble rot wine "Sauternes" becomes a habit. It's expensive at 8,400 yen per hole, but how about when you want a little extravagance?
I want you to sell only the chestnuts inside ...
I want you to sell only the chestnuts inside ...

Maxim's de Paris " Montblanc de Maxim " costs a whopping 10,500 yen. It is a product of the "10,000 yen sweets" series, and it is a mysterious cake that looks like a pure white millefeuille but tastes Mont Blanc.

Inside is millefeuille tailoring
Inside is millefeuille tailoring

Of course, many Montblanc are sold outside the hotel. Spend a relaxing time with Mont Blanc and tea while enjoying reading slowly. Such an autumn day is also good.