This product is a combination of Maxim's specialty "Mille-feuille" and the autumn taste "Mont Blanc".
A crispy three-layer puff pastry sandwiched with handmade marron glacé made from large Italian chestnuts, semi-dried apricots scented with cassis liqueur, fresh cream with foie gras, and jocondo (spond dough with almonds). ing. Furthermore, the surface is coated with fresh cream scented with marron liqueur, and it is said that the "shining mountain peak" is expressed together with the attached silver foil.
The quantity is limited per day, and reservations are possible.