The vegetable-focused desserts "Pumpkin Pudding" and "Sweet Potato Pudding" will be released by Fujicco on September 1st. The price is 128 yen.
This product is a dessert developed by taking advantage of the strengths of a side dish maker. In order to pursue the taste of the ingredients, it is said that the vegetable ingredients used in the company's side dish "Okazuhata" series are processed.

For "Pumpkin pudding", use only the sweet and delicious part of the peeled "Ebisu pumpkin". "Sweet potato pudding" uses "red azuma", which is mashed together with the skin so as not to miss the part just inside the most delicious skin, and it is said that the moderate bitterness of the skin is an accent.

In addition, it is said that the taste of the ingredients is enhanced by adding domestic rice flour, and the taste is richer.