The recipe book "High Sour Carbonated Recipe 83" supervised by Hakusuisha, which sells the non-alcoholic carbonated drink "High Sour", was released by Aki Shobo on "High Sour Day" on August 3rd. The price is 1,000 yen.
"High Sour" is a popular log-seller brand as a carbonated drink used for liquor splitting. It is characterized by strong carbonic acid unique to split wood, and 29 kinds such as lemon, lime, and diet version are on sale.

There are 83 (high sour) recipes in the book that will appear this time, such as the back menu of the izakaya that the employees learned at the business location and the recipes arranged at home. Dessert recipes such as "Island High Sour" and "Kiwi Yogurt", which Tamori praised at the "Tamori Club", are also introduced.
High sour has a strong image of a man, but it has a cute cover design so that even women can easily pick it up. "You can easily make cocktails at home," so I hope you will use it for girls-only gatherings and drinking at home.