"Local canned food collection" includes strawberry boiled (Aomori), inago kanro-ni (Nagano), blowfish (Yamaguchi), taco rice (Okinawa), etc. Canned high-quality ingredients such as Musiuni (Hokkaido) and Japanese black beef corned beef (Ehime) are also on sale.
On the other hand, the "local dressing collection" includes fruits such as apples (Aomori) and cherries (Yamagata), and vegetables such as vegetable village dressing natto (Shizuoka) and Momotaro dressing (Okayama). "Challenge type" such as natto dressing (Akita) will be exhibited.
The event is until the end of October. A total of more than 150 types of canned foods and dressings will be sold.