Japanese-style Mont Blanc using the fragrant “Ichiban Picked Tea” Matcha “Ichiban Picked Matcha Mont Blanc” is a sponge dough topped with matcha jelly and Ogura cream, squeezed matcha cream, and decorated with matcha sauce. Product. "Ichiban-picked tea," which uses tea leaves picked at the beginning of the year, is characterized by its rich fragrance and refreshing bitterness. It will be released on May 10th, and the price is 250 yen.
In addition, the product "Dark Matcha Bavarian Cream" (230 yen), which is made by adding condensed milk to the moderately bitter matcha bavarois using Uji matcha and topped with pudding of Hokkaido azuki beans, and the rich matcha using Uji matcha. Matcha pudding "Dense matcha pudding with special mashed bean cream" (148 yen) will be on sale from May 7th.