The hamburger is back "fluffy"!
This product is a combination of non-fried noodles with a texture like raw noodles, rich demiglace soup, and a large-sized hamburger that "returns plump" when hot water is poured.
The large, voluminous drying ingredient (hamburger steak) was realized by applying the know-how cultivated through technological innovation of noodles to the ingredients, using the "technology to return thick noodles with hot water" that the company has evolved. That's it.
