The main product "Sutadon" will be sold this time. The soft rose meat of whey pork procured from authentic northern Italy is entwined with a secret sauce, quickly finished with a wok and high heat, and placed on a large bowl of rice for 3 bowls. At the venue, Eat in (with hot spring egg and miso soup) will be offered for $ 8.99 + tax, and To go (with hot spring egg) will be offered for $ 7.99.
So far, the chain has exhibited at the International Restaurant & Food Service Show held in New York in March 2012, demonstrated at Grand Central Station, and provided tastings. Also, from April to August of the same year, test sales were conducted as a dish of the Japanese restaurant "Donburi-tei" in Hong Kong.