A sweet made by kneading white chocolate and "Japanese ingredients" and baking it.
will release "Sesame Kinako", a sweet that has a "melting texture" while taking advantage of the rich flavor of Japanese ingredients, on March 19th. The price is 189 yen each.
Horowaka sesame (left), Horowaka Kinako (right)
The "Horo Waka" series is a product in which white chocolate that melts in the mouth and Japanese ingredients with a familiar and simple taste are kneaded into the dough and baked. The shape with the motif of "plum blossoms" expresses a Japanese-style feeling and cuteness.
"Horo Waka Sesame" uses two types of sesame, kneaded sesame that makes the most of the flavor and sesame that makes the most of the texture, for a rich taste of the ingredients. On the other hand, "Horo Waka Kinako" is a product that uses 100% domestically produced kinako, which is roasted and crushed soybeans from Hokkaido.