Koike-ya will release "Potato Chips Hokkaido Cheese Flavor" and "Hokkaido Butter Flavor" using Hokkaido's "special ingredients" on November 30th. All prices are open.
Seasonal potato chips made from Hokkaido ingredients
"Hokkaido Cheese Flavor" is a flavor using Gouda cheese and Camembert cheese made in Hokkaido. By increasing the amount of cheese powder compared to last year, it is said that the taste of cheese is "more authentic" and rich. On the other hand, "Hokkaido Butter Flavor" is a flavor using Hokkaido butter. You can enjoy the mellow richness of butter and the spreading scent.