"Melting China Custard Pudding" supervised by Chef Yuji Wakiya will be released on November 11th at each FamilyMart store (excluding Hokkaido). The price is 200 yen (tax included).
A heartfelt custard pudding that is an eclectic mix of "Japanese, Western, and Chinese"
This product is a dish that incorporates unique perspectives such as French and Japanese cuisine into Chinese cuisine, and was supervised by chef Yuji Wakiya, who is famous as a pioneer of "modern Chinese". By combining the soy milk cream that Mr. Wakiya uses in his own menu, it is said that it is finished in a light and rich taste.
Mr. Wakiya is particular about eating it with a cinnamon-flavored "special" black honey sauce.