Home   »   Drink   »   Soy milk drink   »   Unknown taste ... I drank "Soy milk drink Mitarashi dango"! [New product quest]

Unknown taste ... I drank "Soy milk drink Mitarashi dango"! [New product quest]


New products released to the world every day. Trying them out is a never-ending "quest" for new lovers.

"New Product Quest" is a series in which members of the En-Eating Editorial Department eat up (review) new products.

● Members

Name: Gourmet Club Sally Soy milk is much better to put on cereal than milk
Name: Chirashi I like soy products other than soy milk (Yubatoka)

● A new product has appeared!

Unknown deliciousness!

This time, we will fight the new flavor of Kikkoman's "soy milk drink", "Mitarashi Dango". It is on sale from August 21st. The estimated price is 90 yen (excluding tax).
It's a "Mitarashi" flavor that has been a hot topic these days. It seems that "Kikkoman soy sauce" is used for seasoning!

● Fight (Tasting)

What is the taste?

I'm a little nervous to drink, but ... it's time!
(Close to your mouth) ... Wow !? Soy sauce? The smell is amazing!
The aroma and sweetness of mitarashi spread on your tongue at once. It has a strong taste, so it's more like a sauce than a drink.
Goku ... Really, it looks like a sweet and sour example.

It looks white, but it tastes like mitarashi

The position of "dango" in Mitarashi dango, where the mellowness of soy milk is seen. It gently neutralizes the slightly salty mitarashi taste.
I see, even if "Mitarashi" is good, what is the "dango" part? I was wondering, but did soy milk itself play the role of dumplings?
After swallowing, the thick taste remains for a while, which is like a real mitarashi dango. …Hmm? There is a moment when you can feel the flavor like kinako by combining the aroma of mitarashi and the taste of soy milk.
Well, kinako is definitely the most fragrant bean.
Also, when I drink it, my tongue is mochi, isn't it? It creates the illusion of. This experience is new.
...? (Is it okay ...) Don't bite your tongue.

Looking at the raw material label ...

Oh, the raw material contains "kelp extract".
If you ask, is it the umami of dashi? Taste ... slightly ...

● Impressions

The "dango" element of Mitarashi dango is the "tongue" of everyone who drank it. Thank you.
It feels a little salty, so it seems to be well-balanced when you drink it with sweet Japanese sweets. If you like mitarashi, can you give it a try?

Calories earned this time: 142kcal (per piece)
Recommended Related articles
Keyword / Categories
/
Soy milk drink
Related articles