KIKKOMAN Soy Milk Beverage" has a wide variety of flavors. We compared nut flavors "KIKKOMAN Soy Milk Drink Pistachio," "KIKKOMAN Soy Milk Drink Almond," and "KIKKOMAN Soy Milk Drink Macadamia Nut.

KIKKOMAN Soy Milk Drink Pistachio

Soy milk infused with the mild richness of pistachios. It has a strong sweetness, but also has a greenish flavor characteristic of pistachios. The pistachio aftertaste is more pronounced after swallowing than the moment you put it in your mouth. It contains 3.9 g of dietary fiber and 0 mg of cholesterol.

KIKKOMAN Soy Milk Drink Almond

This is the most peculiar soy milk of the three types we drank. It has the refreshing richness of soybeans mixed with the savory taste of almonds. It has a unique taste that is different from almond milk. Even the aroma that passes through your nose has a hint of nuttiness. Contains vitamin E (5.3mg/200ml (6.76us fl oz)) and 0mg cholesterol.

KIKKOMAN Soy Milk Drink Macadamia Nut

The first sip gives the impression of sweet soy milk. The creamy richness of the nuts gradually spreads afterward. The macadamia nuts themselves have no peculiar taste, so the soy milk has a mild flavor that is suitable for any drinker. This is a good choice when you want a little more savory soymilk than usual. Contains vitamin E (1.9mg/200ml (6.76us fl oz)) and 0mg cholesterol.



Of the three unique types, I would recommend pistachio to nut lovers. They are all sweet, so you can enjoy them in a variety of ways, such as as a snack, frozen as ice cream, or mixed with coffee to make a soy latte.