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A full course of coriander? "Meat Bar Camo Shottanegi" with coriander hamburger and roast beef DON

Coriander!

At the "Meat Bar Camo Shottanegi" Shinbashi store, where you can enjoy organic wine and duck dishes, coriander dishes are being served from May 16th.

The lineup includes appetizers, entrees, and desserts that use plenty of coriander. You can enjoy the "full course of coriander" that is irresistible for coriander lovers.

"Roast duck foie gras with terrine 2-color sauce" is a menu that combines roast duck with foie gras terrine marinated at the store. A combination of orange and coriander sauce and balsamic sauce are included. The balance between the aroma of coriander and the sweetness and acidity of balsamic vinegar is exquisite. The price is 1,200 yen (excluding tax, the same applies below).

With a two-color sauce

"Pakuchi hamburger with foie gras" is a menu with foie gras in the center of the duck meat ground at the store. Enjoy with the coriander attached to the heap. By combining apples, the taste of duck and foie gras is brought out. The price is 1,800 yen.

luxury!

In addition, "Pakuchi and small shrimp ajillo", "Pakuchi IN frozen yogurt orange jelly sauce", "Lunch only! Domestic beef roast beef with DON Pakuchi" are offered.

Coriander and small shrimp ajillo
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