Gorgeous "Strawberry Shortcake"
At Yokohama Bay Sheraton Hotel & Towers, a nighttime sweets buffet "Sweets Parade ~ LOVE ~" will be held only on Thursdays and Fridays in February and March 2017. Deployed with different concepts in February and March.
The concept for February, which celebrates Valentine's Day, is "Red & Black". A special menu "Chocolate roll cake" LOVE "" that wraps caramel-flavored milk chocolate cream and Amaou in a sponge mixed with cocoa powder is offered.
On the other hand, the concept of March, which marks White Day, is "White & Red". A special menu such as "Strawberry Shortcake" using fresh cream made from 100% Hokkaido raw milk, which goes well with Amaou, will be offered.
In addition to the special menu, there are many sweets that express the world view of "LOVE". Hotel-made light meals such as open sandwiches and daily soup are also available.
Mi Kui Chocolat with strawberry
[Overview]
Period: [Red & Black] February 2nd to 24th, 2017 [White & Red] March 2nd to March 31st, 2017 * Thursday and Friday only (excluding holidays)
Time: 18: 30-21: 00 (no time limit)
Location: Yokohama Bay Sheraton Hotel & Towers Lobby Lounge "Seawind" 2F
Fee: Adults 3,889 yen, Children (preschoolers over 4 years old) 1,945 yen * Service fee included, tax not included