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6 kinds of beans are around! Kameya Mannendo's new work "Kameya Anpan", limited to 200 pieces a day

Collaboration between Kameya Mannendo and Jiyugaoka Bake Shop!

The long-established Japanese sweets shop "Kameya Mannendo" collaborates with the bakery shop "Jiyugaoka Bake Shop". A new product "Kameya Anpan" is on sale at the Kameya Mannendo Jiyugaoka Ekimae store. The price is 300 yen (tax included) per piece.

Kameya Anpan is a wrapping of special bean paste that hasn't changed since Kameya Mannendo was founded. Every morning, the baker at Jiyugaoka Bake Shop makes each dough and bake it.

Azuki beans from Hokkaido are used for anko. This is kneaded and wrapped in bread dough knitted using the traditional knitting method of cinnamon rolls. In addition to azuki beans, green peas, dead beans, Kintoki beans, chickpeas, and red peas are combined with each other, and in addition to the good color, you can enjoy the flavor of each bean that you can feel on your tongue. ..

Anpan of Kameya, which is handmade by craftsmen one by one

Limited to 200 pieces a day because we want you to eat freshly baked deliciously. I want you to taste it on the same day.

The store is located at 2-11-5 Jiyugaoka, Meguro-ku, Tokyo. Business hours are from 9:00 to 20:00. It will end as soon as the products are sold out.
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Kameya Mannendo
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