"Pure egg tarts made in Hokkaido" with "natural taste" to Lawson--Eggs, raw milk, and flour are all from Hokkaido

"Pure egg tarts made in Hokkaido" using raw materials from Hokkaido will be released on September 13th at each Lawson store. The price is 158 yen (tax included).

This is an egg tart made from Hokkaido eggs, raw milk and flour. No swelling agents, emulsifiers or fragrances are used to bring out the "natural taste of the ingredients".

At Lawson, the "Pure Cheese Tart, " which also uses raw milk from Hokkaido, was released in June of this year and was well received. Will the pure egg tart that appears this time be a popular product that follows this?