A series that introduces the "secret masterpiece" behind the specialty. The 24 items are FamilyMart's "mochimochi walnut bread."
Speaking of FamilyMart, the most popular product that comes to mind is "FamilyMart". Not limited to FamilyMart, convenience stores have a lot of product changes, and there are surprisingly few standard items.
The mochimochi walnut bread introduced this time is one of such standard products. Walnuts are kneaded into a chewy bread and have been on sale since 2005. The price is 110 yen (tax included). * Not available in Hokkaido, Tohoku area, and Okinawa prefecture
FamilyMart "Mochimochi Walnut Bread"
So far, he has won the gold medal and the grand prix four times in the "Walnut Bread of the Year" (a voting contest to decide the popular walnut bread in Japan. It has been held once a year on the Web since 2011). Especially, it is a product with many repeats from women. The calorie is 299 kcal.
Inducted into the Hall of Fame with "Walnut Bread of the Year"
The appearance of walnuts can be seen and hidden on the smooth surface. Seen from above, it looks like a cherry blossom and can be easily torn along the cut.
Shaped like a cherry blossom
Pinch the torn item and carry it to your mouth. I saw that this ease of eating also played a role in the popularity of women.
Easy to eat by tearing into small pieces
The soft and moist dough changes to a chewy texture as you chew. At the same time, you can enjoy the crispy and fragrant texture of walnuts.
Enjoy the soft and crunchy texture at the same time
The dough has a slight sweetness and is characteristically matched with the taste of walnuts. The fragrance that rises softly when chewed is irresistible. No wonder there are many repeaters, simple taste that does not choose the scene.
I also found something called "Mochimochi Kurumi Anpan", which seems to be a derivative product, so I decided to try it. The price is 130 yen (tax included). The calorie is 311 kcal.
"Mochi-mochi" instead of "mochi-mochi"
This is a little smaller than walnut bread. Seen from above, it looks like a trefoil and is sprinkled with poppy seeds in the center.
The dough is the same as the chewy walnut bread. There is red bean paste inside.
The smooth and smooth bean paste is modest in sweetness. Entangled with the dough in the mouth, it creates a "mochi-mochi" texture that goes beyond the chewy texture. The bubble wrap texture of poppy seeds is also fun.
Of course, it's sweeter than walnut bread, but it's not so sweet among all sweet breads. It is a well-balanced finish that allows you to enjoy the deliciousness of the dough. Recommended when you are hungry.
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