At each Cafe Comsa store, the first cake ice cream using fresh fruits, "Maskmelon Fruitcake Ice Cream," is being offered. The price is 930 yen (tax included) per piece.
This is cake ice cream made by alternately layering sorbet with melon pulp and vanilla ice cream and combining it with a sponge. Juicy and richly sweet melon is used luxuriously. Fresh cream that is delicious even when frozen, fresh melons, and fragrant melon sorbet are a good match.
The alternating layers are beautiful