A new product "Baumkuchen Cheese Tart" has been released at the Baumkuchen specialty store "Baum Kichijoji". Limited to 100 pieces per day. Baking time is 15:00 on weekdays, 11:00 and 15:00 on Saturdays, Sundays, and holidays.
The outside is crispy, the inside is Toro-ri
The Baumkuchen cheese tart was developed based on the store's "hit product" "Baumkuchen cake". Cheesecake dough is poured into the four-layered Baumkuchen dough and baked. You can enjoy a crispy texture on the outside and a smooth mouthfeel like cheese fondue on the inside. Also, it seems that a faint citrus scent is added to the accent.
The size is 145 mm in diameter and 40 mm in height. The price is 250 yen per piece (excluding tax).