From Pasco Shikishima, "rich terrine matcha" kneaded with Uji matcha and white chocolate will be released on March 1st. The price is open.
Easy to eat because it is cut into 4 pieces
A new work following the
popular "Rich Terrine Chocolat " released in October 2015. It is a cake with a moist texture. This time, the rich flavor of Uji matcha and the rich flavor of white chocolate are combined. It seems that you can enjoy the deliciousness of "matcha raw chocolate" when you eat it chilled.
Sales areas are Kanto, Chubu, Kinki, Chugoku, and Shikoku areas.