Meiji will sell "Porte Whip Chocolat", which uses Hokkaido milk for whipped cream, as a new product of Western confectionery chocolate "Porte" from January 22nd for winter only.
The package is based on the image of "pastry chef's handmade pastry chocolate"
This product is a chocolate confectionery made by placing 100% Hokkaido milk on a baked confectionery with a rich flavor of cacao whipped cream and coating the whole with chocolate and cocoa powder.
The price is 198 yen. Sold at convenience stores and supermarkets nationwide.