Matsunoya "Four Seasons Vegetable and Authentic Fried Chicken Soup C

urry" Matsunoya stores will start selling "Four Seasons Vegetable and Authentic Fried Chicken Soup Curry" on August 9 at 3 p.m. (except for some stores).

Soup Curry

with Vegetables of the Four Seasons and Authentic Fried Chicken Soup
Matsuya's "Matsu-no-ya" Soup Curry, which cannot be imitated by Matsuya and Maikary Shokudo, is now available. It is topped with Matsunoya's signature crispy and juicy deep-fried tofu, which is slowly marinated in a special rubbing sauce made from ginger, garlic, and chicken broth. Boiled eggs and five kinds of deep-fried vegetables (potato, pumpkin, eggplant, lotus root, lotus root, and snap pea) are also topped on top, making it a hearty dish.

The soup curry is lightly seasoned, making it something you would want to eat every day. The spiciness is moderate, so even those who do not like spicy food can enjoy it.

The "Soup Curry with Vegetables of the Four Seasons and Authentic Fried Chicken" set meal with rice and miso soup is priced at 980 yen, while the "Soup Curry with Vegetables of the Four Seasons and Authentic Fried Chicken" is 790 yen, both including tax. Take-out is also available, and the miso soup is available for an additional 60 yen.

Not available at Matsuya stores, Okinawa stores, and highway PA stores.